Sicily in a TASTE, Made in Sicily food in a new format between Innovation & territory

La Tasteria was born in October 2016 in Messina, also known as the "door to Sicily", from the idea of twenty-nine-year-old Francesco Antonuccio, an entrepreneur with many years of experience behind him. “I wanted to synthesize passion for my land, knowledge and innovation in a single format. Sicily arouses a volcano of emotions, the aim will be to tell this splendid region in our own way among infinite facets, millennia of history, aromas and flavours"